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The restaurant is currently open every day.

  • 9:00 a.m. – 11:00 a.m.: Breakfast
  • 12:00 p.m. – 3:00 p.m.: Lunch
  • 3:00 PM – 5:30 PM: Light meals
  • 7:00 PM – 11:00 PM: Dinner

The menu will be displayed on the blackboard, with daily changes based on the freshest ingredients available.

For reservation requests:
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For event inquiries:
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A Culinary Homage to the Sea

In the 1950s, a solitary sailor mysteriously arrived in Saint-Tropez, irresistibly drawn by the lights and music of a lively, secret ball at the end of the port.

In this enchanting place, life was a joyous dance, filled with laughter, songs, and the delightful flavors of the Mediterranean.
As dawn broke, the ball transformed into an elegant and refined setting, with subtle traces reminding guests of the sailors' spirited nocturnal adventure.

Thus, Bòu was born, meaning "fishing net" in Provençal. Each meal there celebrates the vibrant coastal life and the adventurous spirit of sailors, blending warmth, love of the sea, and exquisite Provençal cuisine.

The restaurant is currently open for lunch every day.
Dinner service will begin on June 21

The menu will be displayed on the blackboard, with daily changes based on the freshest ingredients available.

For reservation requests:
This email address is being protected from spambots. You need JavaScript enabled to view it.

For event inquiries:
This email address is being protected from spambots. You need JavaScript enabled to view it.

A Culinary Homage to the Sea

In the 1950s, a solitary sailor mysteriously arrived in Saint-Tropez, irresistibly drawn by the lights and music of a lively, secret ball at the end of the port. In this enchanting place, life was a joyous dance, filled with laughter, songs, and the delightful flavors of the Mediterranean.
As dawn broke, the ball transformed into an elegant and refined setting, with subtle traces reminding guests of the sailors' spirited nocturnal adventure.

Thus, Bòu was born, meaning "fishing net" in Provençal. Each meal there celebrates the vibrant coastal life and the adventurous spirit of sailors, blending warmth, love of the sea, and exquisite Provençal cuisine.

    Opening time

    Every day

    9 AM – 18 AM
    Breakfast
    &
    Lunch

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    Contact

    26 quai Frédéric Mistral
    83990 Saint Tropez

    By email

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